Food Technology | What is Food Technology?

Food Technology | About Food Technology | What is Food Technology?

Food Technology involves a mix of physical, chemical or microbiological processes and techniques for reworking raw ingredients into food and conjointly different forms in food process business. Food process refers to changing the raw ingredients into edible elements or reworking food into different edible forms. BE/B.Tech in Food technical schoolnology may be a 4-year program. Food Technology deals with the varied chemical processes that food product bear to form them expendable and prepared to plug. Food processors generally take clean, harvested crops or butchered animal product and use them to supply enticing, a marketable food product with long shelf-life. Similar processes apply to animal feed. you’ll pursue M.Tech in Food technical schoolnology when successful completion of BE/B.Tech.

Food Technology

Eligibility Criteria of Food Technology | Food Technology Eligibility:

For Undergraduate Applicants: Applicants should have passed 10+2 with minimum qualifying marks in combination with Physics, Chemistry, Biology as core subjects. Freelance entrance tests for this program also are command by the varied state, central, and personal universities that principally need five hundredth because the requirement to seem for the exam.

For Postgraduate Applicants: Applicants should hold a degree in Bachelor of Engineering/B.Tech in Food schoolnology/Food and process Technology in conjunction with an honest score in entrance tests command for PG program command by the varied state, central, and personal universities.

 

Scope in Food Technology | Food Technology Scope:

As organic chemists, food soul advises on the strategies by that the raw materials need to be reborn into processed food.
As biochemists, they counsel enhancements in flavor, texture, storage, and quality.
As home economists, they become the professional in bioscience and nutrition and that they take a look at the food and recipes in keeping with the directions on the containers.
As engineers, they’re needed for designing, designing, rising and maintaining the process systems.
As analysis scientists, they perform experiments concerning improvement in yield, flavor, alimentary worth and general satisfactoriness of the packaged food.
As managers and accountants, they manage administration and also the finances except for oversight the process work.

 

Course Subjects for Food Technology:

  • Bakery and confectionary products
  • Concentrated and dehydrated milk products
  • Food analysis
  • Food Chemistry
  • Food hygiene and sanitation
  • Food laws and quality assurance
  • Food microbiology
  • Fundamentals of Food Processing
  • Milk processing
  • Technology of Cereals and milk

Food Technology

Similar Courses for Food Technology:

  • Food Processing and Technology
  • Food and Biochemical Engineering
  • Dairy Technology
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